Tim’s Custom Meats, Inc. is owned and operated by Tim Steed. Tim began his career while still in high school where he apprenticed at a local grocery store and has now been processing meat for more than thirty years.
Tim and his wife, Karen, a college science and math instructor, have been married since 1988 and have two grown children. Even though the kids are grown, the whole family pitches in during the busy months of deer season. Tim can be found at the shop most weekdays throughout the year and for very long hours during deer season.
Tim and his family are active members of Central Baptist Church in Prescott. They are also active members of the community, including being Curley Wolf fans.
At Tim’s, we pride ourselves in keeping clean and up-to-date facilities. Our facilities are USDA inspected.
We are family-owned and like to keep our atmosphere family-friendly. Tim is super hard working and is a stickler for giving our customers exactly what they want. We are always looking for ways to improve our equipment and facilities as well as introducing new products and processing methods to better serve our customers and make Tim’s Custom Meats the best anywhere around.
We look forward to helping you with all of your meat processing needs.
More information about USDA Inspections:
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/production-and-inspection/slaughter-inspection-101/slaughter-inspection-101
Tim and his wife, Karen, a college science and math instructor, have been married since 1988 and have two grown children. Even though the kids are grown, the whole family pitches in during the busy months of deer season. Tim can be found at the shop most weekdays throughout the year and for very long hours during deer season.
Tim and his family are active members of Central Baptist Church in Prescott. They are also active members of the community, including being Curley Wolf fans.
At Tim’s, we pride ourselves in keeping clean and up-to-date facilities. Our facilities are USDA inspected.
We are family-owned and like to keep our atmosphere family-friendly. Tim is super hard working and is a stickler for giving our customers exactly what they want. We are always looking for ways to improve our equipment and facilities as well as introducing new products and processing methods to better serve our customers and make Tim’s Custom Meats the best anywhere around.
We look forward to helping you with all of your meat processing needs.
More information about USDA Inspections:
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/production-and-inspection/slaughter-inspection-101/slaughter-inspection-101
