Custom-Exempt Processing
All domestic slaughter and processing is done by appointment only. Domestic slaughtering only available outside of deer season.
We thoroughly wash all carcasses before cutting and wrapping your cuts to ensure freshness. You are guaranteed your own cuts back. Each animal is tagged with your registration tag number, which is used as the identification number to track your order until you pick it up.
These meats cannot be sold and are only to be used for the owner's consumption. All meats are cut per your instructions. Call our shop to schedule your appointment or for more information.
We thoroughly wash all carcasses before cutting and wrapping your cuts to ensure freshness. You are guaranteed your own cuts back. Each animal is tagged with your registration tag number, which is used as the identification number to track your order until you pick it up.
These meats cannot be sold and are only to be used for the owner's consumption. All meats are cut per your instructions. Call our shop to schedule your appointment or for more information.
Slaughtering services available!
We provide domestic animal slaughtering services every Monday except during deer season.
Be sure to call for an appointment.
Be sure to call for an appointment.
PRICING
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Deer$85.00 - Processing Fee
$10.00 - Skin $15.00 - Gut $10.00 - Cape (for mounting) $19.00 (each) - Hams $17.00 each) - Shoulders $13.00 - Tenderloins $7.00 - Breakfast Sausage (for seasonings) |
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Hogs and Alligators
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Wild Hogs
$85.00 - Processing Fee or $0.85/lb if dress weight is over 100 lbs
$15.00 - Skin
$15.00 - Gut
Domestic Hogs
$0.90/lb dress weight
Alligator
Skin- $15.00 per foot
processing- $1.50/lb boneless meat
$85.00 - Processing Fee or $0.85/lb if dress weight is over 100 lbs
$15.00 - Skin
$15.00 - Gut
Domestic Hogs
$0.90/lb dress weight
Alligator
Skin- $15.00 per foot
processing- $1.50/lb boneless meat
Summer Sausage$14.00 per 3lb Stick - MILD
$16.00 per 3lb Stick - JALAPENO & CHEDDAR $8.00 per bag for SNACK STICKS $8.00 per bag for Jerky |
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Smoking$1.95 per pound
We sugar cure for 21 days before we smoke it! |
Elk$200.00 - Processing Fee $1.50/lb for boneless meat |
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Cows$40.00 - Slaughter fee
$30.00 - Disposal fee $0.50/lb - 1/3lb custom patties $0.90/lb dress weight for processing |
NOTE: All pricing subject to change. We will do our best to have most current pricing shown above. Please call our office to verify current pricing.
